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In Nadiya Bakes, Nadiya Hussain, 2015 winner of The Great British Bake Off, serves mouthwatering recipes from a molten chocolate cake to no-bake vegan mousse. Here, her culinary recommendations.
"A good sharp knife—I like the WUSTHOF line—is a very important tool in the kitchen as it can really enhance your confidence in chopping and preparing."
"We love watching MASTERCHEF AUSTRALIA with the kids, for the drama. They love the judges for not being mean but very fair, with which I have to say I agree."
"The Banana, Pecan Date Cake in Yotam Ottolenghi and Helen Goh's SWEET is perfection. It's sticky sweet, rich, and delicious: the perfect banana bread."
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